ITALIAN CUISINE PRO CHEF TRAINING
Through hands-on practice as well as lectures, demonstrations, and field trips, students will take part in the following:
– Florence Central Food Market Tour
– Cooking practice: Tuscan Cuisine Part 1
– Cooking practice: Tuscan Cuisine Part 2
– Guided visit: Animal Breeding and Meat Cutting
– Cooking practice: Handmade Pasta
– Cooking practice: Northern Italian Cuisine Part 1
– Cooking practice: Northern Italian Cuisine Part 2
– Wine Seminar
– Cooking practice: Mediterranean Cuisine and Seafood Part 1
– Cooking practice: Mediterranean Cuisine and Seafood Part 2
– Food Wholesale Tour (how to purchase supplies)
– Cooking practice: Original Italian Pizza
– Practice at an Italian Restaurant
– Cooking practice: Southern Italian Cuisine
– Cooking practice: Vegetarian dishes
– Agritourism: Olive Orchard & Vineyard Wine Tour
– Cooking practice: Party recipes
– Cooking practice: Appetizers
– Cooking practice: Desserts
– Guided visit: Cheese Factory
– Sommelier Training Part 1
– Sommelier Training Part 2
– Guided visit: local Winery
– Sommelier Training Part 3
– Cooking practice: Baking Bread and “Focaccia”
– Cooking practice: Making fresh Sausages
– Barista training (coffee, cappuccino, etc.)
– Waiters and Table Setting Etiquette
– Guided visit: Ham Factory (“prosciutto”, “salame”, etc.)
– Fresh Pasta preparation
– Cooking practice: special dishes for special occasions
– Cooking practice: “Risotto”
– Final Cooking contest
– Italian Language classes (throughout the program).
Please note that the program above is subject to change.
・Sep 23, 2024
・Jan 27, 2025
・Mar 31, 2025
・Jun 3, 2025
・Sep 22, 2025