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Hyunjin KIM
Nationality: Korea
Course: Shoe Making
Program: 1year COURSE
Period: 2013/10/14 - 2014/6/6
Sh first studied shoe design at Polimoda, and then decided to join Accademia Riaci to focus on the techniques of shoe making.
She is now studying under skilled artisan in Florence, and she decided to extend her shoe making corse for another year to deepen the knowledge and achieve higher level of shoe making techniques, to follow her future dream of opening her own atelier.
May. 08, 2014 | Posted in Reports, Student Reports, Shoe Making & Shoe Design, Shoemaking | Tags: Shoemaking, Hyunjin Kim| Mario:
Reporter: Hyunjin KIM | Course: Shoe Making Course
Shoe Making Derby
1. La tomaia e la fodera vengono cucite insieme.
신발패턴을 뜨고 난 후 어퍼와 라이닝가죽을 자른다음 같이 박음질 해 준다.
2. Con il punteruolo, si buca la suola a intervalli di 6 mm.
웰트와 어퍼 그리고 라이닝을 실로 꿰매기 위해서 인솔에 6mm같은 간격으로 구멍을 뚫어준다.
3. Sulla punta della fodera si applica il cuoio e successivamente si inizia il montaggio.
라이닝위에 가죽보강제를 넣고 베지터블 본드를 바른 다음 라스팅을 시작해준다.
4. Con lo spago si cuciono insieme tomaia, fodera e guardolo.
어퍼,라이닝 그리고 웰트를 같이 실로 꿰메준다.
5. Si inseriscono cambriglione, cuoio e sughero.
바느질이 끝나면 바닥에 샹크,얇은가죽,코르크를 평평하게 붙여준다.
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
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