Archive for the ' Shoemaking '

外羽接着製法、グッドイヤー製法3　19.2.2014 　 ・Once the outsole is completed, we put the sole groove back in place ・グッドイヤー製法で出し縫いが終わったら縫いのために開けた溝を元に戻します。 　 　 ・The student discuss again her origin… [Read more]

外羽接着製法、グッドイヤー製法2　18.2.2014 　 　 ・There are cases where the heel part is sewn by hand (photo on the left) ・We wet the insole to adapt it to the shoetree and fix it with nails, and finally adju… [Read more]

外羽接着製法、グッドイヤー製法2　18.2.2014 　 　 ・There are cases where the heel part is sewn by hand (photo on the left) ・We wet the insole to adapt it to the shoetree and fix it with nails, and finally adju… [Read more]

外羽接着製法、グッドイヤー製法1　13.2.2014 　 　 ・Also for Goodyear stitching, the lasting process is the same ・This student is planning to realize a Brogueing decoration on the toe cap ・We insert a toe… [Read more]

外羽接着製法、グッドイヤー製法5　25.2.2014 　 　 ・The students check the process of leather cutting together with the instructor, following carefully the paper pattern (photo on the left and central) ・In the … [Read more]

外羽接着製法、グッドイヤー製法5　25.2.2014 　 　 ・The students check the process of leather cutting together with the instructor, following carefully the paper pattern (photo on the left and central) ・In the … [Read more]

外羽接着製法、グッドイヤーウエルト製法3　4.3.2014 　 　 ・In order to reinforce the toe part, students attach the leather and adjust the shape (photo on the left) ・After having sewn the welt around the shoe, stude… [Read more]

外羽接着製法、グッドイヤーウエルト製法3　4.3.2014 　 　 ・In order to reinforce the toe part, students attach the leather and adjust the shape (photo on the left) ・After having sewn the welt around the shoe, stude… [Read more]

外羽接着製法、グッドイヤー製法、パンプス接着製法8　11.2.2014 　 　 ・For Goodyear style, we nail the leather to the shoetree. The leather has been first wetted and its thickness is 5mm. ・Once the leather is dried, we r… [Read more]

外羽接着製法、グッドイヤー製法、パンプス接着製法8　11.2.2014 　 　 ・For Goodyear style, we nail the leather to the shoetree. The leather has been first wetted and its thickness is 5mm. ・Once the leather is dried, we r… [Read more]