Accademia Riaci
Student Reports

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Aug. 03, 2021 | Posted in Senza categoria , | Tags:, Reporter: | Course: Bag Design

Bag Design One-Year Course (n.2)

Since experiment in the shape of my first bag so far, I start to add more details and decorations for make it having more story behind.
Bag Design blog
Picture1 : I am interested in minimal style so I decide using simply lines or geometric shapes to decorate my bag. However, I have to concern about the possibility in real production such as, sewing, cutting and combination in each piece of leather as well.
Bag Design blog
Picture2: For the art visit of this week, we went to “Badia Fiorentina”. The most impressive part is the wooden ceiling for me. The professor said that today is hardly to find this Renaissance style ceiling due to the big fire blaze in the past. Luckily, the ceiling of this church survived until today.
Picture 3-4 : After an art visit on Friday, my classmate and I went to have lunch together. We went to the restaurant name “Schiacciamatta”. I got “Paradioso Schiacciate” which for me it is likely crush sandwich. It was so good but I can’t finish it in one time because It is quite big for me. So, I bring back home for my dinner.
Bag Design blog
Picture 3
Bag Design blog
Picture 4


OTHER REPORT

Gelato Internship Course (#2) – Kazumi O

(2月3日) 今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
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Course: Internship

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Gelato Internship Course (#1) – Kazumi O

(1日目) いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:   Reporter:
Course: Internship

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Bag Making Summer Course (#16) – Yang Guk HONG

The production of the second bag has started. This …
Language:   Reporter:
Course: Bag Making & Leather Arts

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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