Accademia Riaci
Student Reports
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Nov. 28, 2024 | Posted in Senza categoria , Student Reporter | Tags:W. Takahashi, Italian Culinary ArtsReporter: | Course: Italian Culinary Arts
Chef Training Course (#1) – w-takahashi
Filetse, where many World Heritage sites stand.世界遺産がたくさん立ち並ぶフィレツェ。
Siena, a town near Florence.Duomo
フィレンツェ近郊の街、シエナ。
ドゥオーモ
SienaPiazza del Campo
シエナ
かんぽ広場
Mr. Takahashi is now completely at ease with Italians.Friendly Italians are very kind and gentle.
イタリア人ともすっかり打ち解けた高橋さん。
フレンドリーなイタリア人はとても親切で優しいです。
Tuscan cuisine with delicious meat.Cured ham, assorted salami.
お肉が美味しいトスカーナ料理。
生ハムやサラミの盛り合わせ。
Bistecca alla Fiorentina (Florentine steak) is what Florence is all about!そしてフィレンツェといえばビスッテッカ・アッラ・フィオレンティーナ（フィレンツェ風ステーキ）！
Christmas market.クリスマスマーケットの様子。
Photo with fellow students of the culinary course.料理コースの仲間との写真。
Photo with fellow interns.インターン仲間との写真。
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
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Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
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Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
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Bag Making & Leather Arts
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