Accademia Riaci
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Apr. 20, 2024 | Posted in Senza categoria , | Tags:, , Reporter: | Course: Italian Culinary Arts, Italian Home Cooking

Italian Chef training / Home Cooking Course (#1) – T

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It takes about 40 minutes to walk to the school. If you take a streetcar, it takes 7 stops to the last stop, and from there it is a 10-minute walk. The tram is very convenient because you can ride the streetcar by touch payment with a credit card, in addition to buying a ticket or commuter pass.

学校までは、歩くと40分くらい。トラムドラムに乗ると終点まで7駅、そこからは歩いて10分くらいです。トラムは、チケットや定期券を購入して乗車する以外に、クレジットカードでタッチ決済して乗車できるのでとても便利です。
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On the first day, April 2, after the orientation, a Japanese interpreter gave us a tour of the Central Market and the city, followed by a welcome lunch with the foreign class members. The Central Market is the kitchen of Florentine citizens. The first floor is a food market and the second floor is a food court. It was very crowded.

4月2日の初日は、オリエンテーションのあと、日本語通訳の方が、中央市場と市内観光をしてくださり、そのあと、外国人クラスの方々とウェルカムランチを頂きました。中央市場は、フィレンツェ市民の台所。一階が食品売り場で、2階がフードコート。賑わっていました
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Gelateria. It is close to the school. The taste of ingredients is alive, fresh, and the sweetness suits Japanese people. You should visit there.

ジェラテリア。学校から近く、素材の味が生きていて、フレッシュで、甘みも日本人に合います。ぜひ訪れてみてほしいです。
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Cooking practice started with Tuscan cuisine. The teacher is Mr. Francesco. The class is in Italian, but the interpreter and Francesco’s assistant are Japanese, so you don’t have to worry.

調理実習は、トスカーナ料理からスタート。先生は、フランチェスコ先生。イタリア語での授業ですが、通訳の方とフランチェスコ先生のアシスタントの方が日本人なので、安心です。
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There is a large supermarket at the nearest station to the inn. It has a wide variety of goods, vegetables and meat are tasty, and the price is not so expensive. There are also cafes and bars, so you will never get bored even if you stay there for a long time.

宿の最寄り駅に、大型スーパーがあります。品揃え豊富で、野菜もお肉も美味しく、値段もそれほど高くありません。カフェやバーもあり、ずっといても飽きません(笑)
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Italian class in all-Italian language. The teacher sometimes explains in English and my classmates help me. The teacher asked me, “Capito, do you understand? I wonder if there will ever come a time when I won’t say, “No, non ho capito, no, I don’t understand” (laugh).

オールイタリア語でのイタリア語授業。時々英語を入れて説明してくださいますしクラスメイトが教えてくれたりするので、助かっています。先生からの、capito?理解しましたか?のといかけに、No, non ho capitoいいえわかりませんと言わないときがくるのか(笑)
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I ate sandwiches with my classmates. A whole pig was grilled savory and sandwiched with tomatoes and basil. The other one was at Trattoria Acquadei near Doumo Church. A Japanese is the owner-chef and my classmate took me there. It was a trattoria loved by the locals where we could taste Tuscan regional cuisine with the best ingredients.

クラスメイトとサンドイッチを並んで食べました。豚が丸焼きに香ばしく焼かれていて、トマトやバジルとサンドしてありました。もう一枚は、ドゥオーモ教会近くのトラットリアアッカデイ。日本人がオーナーシェフで、クラスメイトが連れて行ってくれました。素材を生かしたトスカーナ郷土料理が味わえる地元の人が愛するトラットリアでした。
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We visited the Medici Chapel and the Uffizi Gallery. Tired of walking, my friend and I went home for a pizza near the museum.

メディチ家の礼拝堂とウッフィー美術館に行ってきました。歩き疲れて、友人と、美術館近くのピザを食べて帰りました。
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