Accademia Riaci
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Oct. 30, 2024 | Posted in Senza categoria , Student Reporter | Tags:Atsuko Y., Italian Home CookingReporter: | Course: Italian Home Cooking
Italian Home Cooking Short Course (#1) – Atsuko Y
The teacher’s lesson is fun and relaxing.先生のレッスンは楽しく緊張を解いてくれます
Pasta Genovese.I made it by hand from the Genovese sauce!
It was a world of difference from the Genovese we eat in Japan.
パスタジェノベーゼ。
ジェノベーゼソースから手作りしました！
日本で食べるジェノベーゼとは、雲泥の差でした。
Cauliflower Gratinata.I was surprised that cauliflower is so popular in Italy.
I didn’t know many recipes for cauliflower, so I would like to learn this cooking method and make it after returning to Japan.
カリフラワーのグラティナータ。
カリフラワーがイタリアではポピュラーでびっくり。
カリフラワーのレシピはあまり知らなかったので、この調理法を学んで日本に帰ってからも作りたいです。
Rabbit cacciatore.It was my first time to eat rabbit.
At first I was surprised to hear that rabbit was cooked, but it was very tasty.
うさぎのカチャトーレ。
初めてうさぎを食べました。
最初はウサギを調理、と聞くとびっくりしましたがとても美味しかったです。
Rabbit cacciatore.うさぎのカチャトーレ。
Tiramisu.
This is a standard dessert in Italy.But the real Italian tiramisu tastes very good.
It had a very deep taste.
ティラミス。
イタリアのデザートの定番中の定番。
でも、本場イタリアのティラミスはさすがのお味。
とても奥深い味がしました。
The Duomo, the symbol of Florence.Everywhere you look, it is beautiful.
フィレンツェのシンボル、ドゥオーモ。
どこを切り取っても素敵ですね。
The Duomoドゥオーモ
A statue of a wild boar in Florence.It is said to bring good luck.
フィレンツェにあるイノシシの像。
幸運を運ぶと言われています。
Enjoying a glass of wine with the landlord’s mother and daughter. It was a pleasant time!大家さん母娘とワインで団らん。楽しいひとときです！
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
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Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
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Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
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Bag Making & Leather Arts
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