Accademia Riaci
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Sep. 05, 2024 | Posted in Senza categoria , | Tags:, Reporter: | Course: Summer Intensive Course

Italian Home Cooking Summer Course (#1) – Tsuyoshi S.

Italian Home Cooking blog Crostoni al pomodoro.
Simple, delicious, and doubly delicious with the table setting and plates.

Crostoni al pomodoro。
シンプルで美味しい、そしてテーブルのセッティングとお皿で美味しさ倍増。
Italian Home Cooking blog Risotto Zucchine e zafferano.
Mamma says that the key to risotto is to use more ingredients.
In the back is Lasagne and Polpette toscano.

Risotto Zucchine e zafferano。
リゾットは具を多めに使用するのがポイントとマンマから。
奥は、LasagneとPolpette toscano。
Italian Home Cooking blog Strudel di mele. buonissimo ♥ The last one is dolce.

Strudel di mele。ボニッシモ♥ 最後はやっぱりドルチェ。
Italian Home Cooking blog Baccarat Liborno style today.

今日はバカラリボルノ風
Italian Home Cooking blog
Italian Home Cooking blog Vin Santo is the name of Tuscany!

トスカーナといえば、ヴィンサント
Italian Home Cooking blog Tomato sauce, mozzarella and capers, snack style… a perfect accompaniment to drinks and conversation

トマトソースとモッツァレラ、ケイパーでおつまみ風…お酒と会話のお供に
Italian Home Cooking blog The classic open sandwich. Cheese, salmon and avocado.

オープンサンドの定番。チーズとサーモン、アボカド。
Italian Home Cooking blog Spaghetti Tuscan style tomato sauce. Buonissimo.

スパゲッティトスカーナ風トマトソース。ボニッシモ。
Italian Home Cooking blog Summer tiramisu-style dolce, so good you could eat the whole thing by yourself, Buonissimo.

夏のティラミス風ドルチェ。1人で全部食べれそうなくらいの美味しさ、ボニッシモ。

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