Accademia Riaci
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Aug. 01, 2023 | Posted in Senza categoria , | Tags:, Reporter: | Course: Summer Intensive Course

Italian Home Cooking Summer Course (n11) – tomoko-b

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イタリアに来て野菜不足を感じる様になり、野菜サラダをあえて食べる様にしてます。
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路上ペインティング。
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5月にオープンしたスターバックス。イタリアのエスプレッソに疲れてきたのかな?いつも観光客で賑わってます。
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山羊のミルクで作られたカプリーノチーズ。初めてのお味。
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カプリーノチーズを使ってニョッキソースを作りました。
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朝市ではアンティークな物から生ハムや野菜果物が売られてました。
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朝市
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朝市
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Castiglioncello. 遠足で連れて行って貰いました。毎日暑いと海辺が恋しくなりますね。
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イタリア、サルディーニャ島の地ビール Ichnusa イクヌーザ。4.7%アルコール、ラガーですが、少し苦味があって私好みです。

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