Accademia Riaci
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Oct. 20, 2023 | Posted in Senza categoria , | Tags:, Reporter: | Course: Painting and Drawing

Painting and Drawing Summer Course (#5) – Tomomi W

Painting and Drawing blog I went to the Natural History Museum. It’s interesting to look at the bones and imagine the majestic nature that existed when they were alive.
自然史博物館に行ってきました。生き物の骨を見ていると、かつてそれらが生きていた頃の雄大な自然を想像できて面白い。
Painting and Drawing blog Bones of a late Pleistocene cave bear.
更新世後期のホラアナグマの骨。
Painting and Drawing blog The Moa is an extinct flightless bird from New Zealand.
絶滅したニュージーランドの飛べない鳥、モア。
Painting and Drawing blog The Medici Chapels.
メディチ家礼拝堂。
Painting and Drawing blog Giuliano that I once painted.
かつて自分が描いたジュリアーノ。
Painting and Drawing blog The real Giuliano statue. I’m happy to meet you.
本物のジュリアーノの像。会えて嬉しい。
Painting and Drawing blog Roommate and Ravioli meeting.
ルームメイトとラビオリの会。
Painting and Drawing blog Ramen I made myself.
自分で作ったラーメン。
Painting and Drawing blog I ate soy sauce ramen at a restaurant called Banki Ramen in Florence. The nostalgic taste of the delivery food I ate when I was a child, the taste of the beach house.
フィレンツェにあるBanki Ramenという名のお店で食べた醤油ラーメン。子供の頃に食べた出前の味、海の家の味、そういう懐かしい味。
Painting and Drawing blog A drawing of David.
いまいち私のタイプではないデッサンのダビデ。

OTHER REPORT

Gelato Internship Course (#2) – Kazumi O

(2月3日) 今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
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Course: Internship

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Gelato Internship Course (#1) – Kazumi O

(1日目) いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:   Reporter:
Course: Internship

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Bag Making Summer Course (#16) – Yang Guk HONG

The production of the second bag has started. This …
Language:   Reporter:
Course: Bag Making & Leather Arts

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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