Accademia Riaci
Student Reports

Read all class reports from our students!

May. 12, 2017 | Posted in Senza categoria , | Tags:, Reporter: | Course: Shoemaking

Shoe Making 25-One Year Course 2016

During this week I finally finished my brothers shoes. It’s amazing how much longer the last few steps for rounding of a shoe can take, especially if you want it to look neat and professional. I am very impressed with the turnout though and so excited to give them to my brother.

I also carried on working on my dads shoe and finished a lot of work on the insole to prepare it for the Tirolese stitch.

今週、私はついに兄のための靴の制作を終えました。 靴に丸みをつけるための、特に素晴らしい、プロの作品に見えるように仕上げるための最後のいくつかのステップには驚くほどの時間がかかります。私は出来栄えにとても感動しています。兄に渡すのがとても楽しみです。

また、父の靴の作業を続けるとともに、チロレーゼ製法で使う内底を準備する作業を行いました。

Lara BLEVI_20170407_01
The whole cut Derby shoe, with Blake stitching that I finally finished for my brother. I really think he is going to love them.

これが私が兄のために作った、ブレイクステッチを取り入れたダービー靴です。必ず気に入ってくれると思います。

Lara BLEVI_20170407_02
Before the mounting can be started, the insole and uppers for the shoes has to be perfectly prepared in order to make the following steps easier.

取り付けを開始する前に、靴の内底とアッパーを準備して、次のステップに入りやすくします。

Lara BLEVI_20170407_03
After completely finishing the uppers for my dads shoes, I started mounting them to the last.

父の靴のためのアッパーを仕上げた後、靴型に取り付けます。

Lara BLEVI_20170407_04
The mounting is slightly different, as you need to prepare the insole especially for the Tirelese stitch.

取り付け方は、チロレーゼ製法のために内底を準備する必要があるので、わずかに異なります。

Lara BLEVI_20170407_05
After the toecaps are inserted and the final mounting is complete, the next step is to start with the Tirolese stitch.

トウカップが挿入され、最終的な取り付けが完了したら、次はチロレーゼ製法を始めます。

Lara BLEVI_20170407_06
On Wednesday it was Joe’s birthday, and like always we arranged a super fun surprise party in class. For the evening we all went to a place called Colle Bereto for dinner and drinks.

水曜日はJoの誕生日でした。いつものようにクラスでとても楽しいサプライズパーティーをしました。
夜は、皆で食事するためにColle Beretoという場所に行きました。

Lara BLEVI_20170407_07
The next day I travelled to Rome to meet up with my boyfriend who was travelling to the south of France for work. It was an unbelievably beautiful evening and we also had the best food.

翌日、私は出張で南フランスにいたボーイフレンドと会うためにローマに行きました。
信じられないほど素敵な夜で、おいしい料理も食べました。

Lara BLEVI_20170407_08
The next day we travelled to Nice and then Antibes where we stayed for the weekend. It was incredible and we had such amazing weather too. We also went to Monaco for a day where we took the Hop on Hop off bus around and also walked along the docks and admired the beautiful yachts.

次の日、私たちはニースとアンティーブに行き、週末を過ごしました。天気にも恵まれました。
私たちはモナコにも行きました。そこでは、ホップ・オン・ホップ・オフバスを利用しました。港を歩いたり、美しいヨットを見ました。


OTHER REPORT

Gelato Internship Course (#3) – K

(February 9) Holiday In the morning, I went for a w…
Language:   Reporter:
Course: Internship

Read more

Italian Home Cooking Short Course (#1) – Y.N.

"I had a great time studying abroad. I made friends!…
Language:   Reporter:
Course: Italian Home Cooking

Read more

Interior Design Short Course (#1) – S.T.

" Hello! I have returned home safely! " I really …
Language:   Reporter:
Course: Interior Design

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more