Reporter: Kosuke I.

4月. 26, 2024 | Posted in 未分類 , | Tags: , Reporter: | Course: Italian Culinary Arts
Chef Training Course (#2) – Kosuke I

Preparing Italian cuisine at the restaurant where I did my internship. インターンシップ先のレストランでイタリア料理の仕込み中。 This is also the restaurant where I did my internship. A huge amount of mussels!… [Read more]


4月. 13, 2024 | Posted in 未分類 , | Tags: , Reporter: | Course: Italian Culinary Arts
Chef Training Course (#1) – Kosuke I

Since we cook for a large number of people, we have a tremendous amount of ingredients. 大人数の料理を作るので、材料もすごい量です。 The pots and pans used in the cooking class are also quite large. … [Read more]