Accademia Riaci
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4月. 28, 2017 | Posted in 未分類 , Student Reporter | Tags:Caterina Melidoni, ShoemakingReporter: | Course: Shoemaking
Shoe Making 11-One Year Course 2017 (Student1)
A new shoe model is coming! We designed our derby’s paper models and started to work at upper and lining. It is always interesting to share ideas with classmates and discuss about style and new trends.
Me and Giulio had dinner at Kamla’s place. We tasted traditional curry chicken, it is really spicy but I liked it!
新しい靴に取り掛かります！ ダービー製法の型紙を作成し、アッパーとライニングを作る作業を開始しました。 クラスメートとアイデアを共有し、スタイルや新しいトレンドについて話すことは、とても面白いです。
Giulioと一緒に、Kamlaのところで夕食をご馳走になりました。 伝統的なチキンカレーを食べました。とてもスパイシーでしたが、私が好きな味でした！
Giulio while was working at the lining.
Giulioがライニングの作業をしているところです。
Skiving, skiving, skiving…
削って、削って、削ります。
Kamla and her yummy sweeties.
Kamlaとおいしいお菓子。
Sugar boosts creativity for sure.
砂糖は間違いなく創造性を高めてくれます。
Lovely team.
すばらしいチームです。
Kamla during an interview for a mexican TV channel was explaining how to use the big knife.
Kamlaがメキシコのテレビ局のインタビューで、大きなナイフの使い方を説明します。
The starter at Kamla’s was super italian!
Kamlaの前菜は、とってもイタリア的です！
The spicy curry chicken. Giulio spitted up fire from his mouth haha.
スパイシーなチキンカレーです。Giulioは口から火を噴きました。笑
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
