Accademia Riaci
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8月. 03, 2018 | Posted in 未分類 , Student Reporter | Tags:Li Shiau-Ting, ShoemakingReporter: | Course: Shoemaking
Shoe Making 16-Atelier Course 2017
這款靴子我決定選用皮革製的前港寶,雖然製作上要花比較多的時間,但能夠給鞋子更加穩固的結構。圖片中,我處理好皮革港寶,準備進行鞋頭攀幫作業。
I decided to use leather counter for this derby boots. Though it need more time to work on it, but, it gives shoes stronger construction.
這一批沿條的寬度較舊批次的寬,在教授Angelo的指示下,我將沿條裁切成合適的寬度。
We cut the width off a little bit smaller for the right adjustment under Prof. Angelo’s instruction.
這款的工法同樣採用固特異手縫結構,正在進行第一到手縫:將沿條與鞋面、中底縫起。由於中底在鞋頭處比較窄,需加上補強增加牢固度。
Picture shot while I was working on my first hand-stitching- combining welt with upper and insole. In this case, because the front is a bit narrow, so, it needs to be strengthened with reinforcement.
好啦,來讓你們看看我們在教室工作的樣子。雖然說,大部分的工作時間我們都十分的嚴肅(畢竟製鞋是一個需要全神貫注的工作),
Alright, let you guys take a look of our classroom. Although most of working times we were seriously working on our shoes (you know…this is a work need a lots of attention), but…
但偶爾也有搞笑的時候!
Actually, we all have humorous side to it!
在Riaci學製鞋,每天都過得好快好快。但也因為有你們的陪伴,所以很快樂。
Some people said, if you feel date past very quickly, it means you enjoy the moment and you feel time became faster. With these classmates accompany in Riaci, I feel time past quickly day by day.
新同學的加入,讓教室熱鬧起來。圖片裡他們已製作好女鞋的鞋面,準備進行攀幫。
The classroom became vivid after new classmates in. Insight the workshop, they were ready for lasting the upper.
Jacqeline這禮拜從澳門回來佛羅倫斯了!!看到她好開心。我們約了一天中午到附近的餐廳約會聊天,享受難得的見面時光。
Jacqueline was back to Firenze this week!! I’m so happy to see her again. We had a lunch at the restaurant and enjoy the time together.
圖片裡我的靴子在完成第一道手縫線之後,準備黏上木製的支撐片。
My boot when I finished first hand-stitching. Ready for putting the wood shank.
這張在星期四準備收工前拍的照片,工作一整天的臉看起來十分疲憊。該關燈了,我們下禮拜見吧!
Photo shot after working all day long. It’s time to turn off the light and close the door, see you next week!
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.