Read the latest reports of our students!
Hyunjin KIM
Nationality: Korea
Course: Shoe Making
Program: 1year COURSE
Period: 2013/10/14 - 2014/6/6
Sh first studied shoe design at Polimoda, and then decided to join Accademia Riaci to focus on the techniques of shoe making.
She is now studying under skilled artisan in Florence, and she decided to extend her shoe making corse for another year to deepen the knowledge and achieve higher level of shoe making techniques, to follow her future dream of opening her own atelier.
May. 16, 2014 | Posted in Reports, Student Reports, Shoe Making & Shoe Design, Shoemaking | Tags: Shoemaking, Hyunjin Kim| Mario:
Reporter: Hyunjin KIM | Course: Shoe Making Course
Shoe Making Derby 2
1. Attacchiamo la suola alla scarpa.
웰트 바느질이 끝나면 코르크와 가죽을 평평하게 붙여준 후 밑창을 붙여준다.
2. Iniziamo a cucire il guardolo alla suola.
웰트 윗부분에 바느질 할 위치를 구멍으로 표시 해 준 다음 밑창과 웰트를 함께 바느질 해 준다.
3. Attacchiamo il tacco.
바느질이 다 끝나면 가죽을 겹겹이 쌓아서 굽을 만들어 붙여준다. 마지막 고무굽을 붙이기 전에 못으로 고정해 준다음 굽을 붙여준다.
4. Come ultimo passaggio, applichiamo la tinta al tacco, al guardolo e alla suola ed infine puliamo la scarpa.
마지막으로 구두약을 사용해서 구두를 깨끗하게 마무리해 준 다음 웰트와 굽에 원하는 색을 발라주고 하루정도 말려준다.
Share:
Ask a question to this reporter
Shoe Making 3-Atelier One-Year Course 2015
Si fa il montaggio ; la fodera solo per aggiungere il punt…
Language:
Reporter: Hyoungki LEE
Course: Shoe Making Course
Shoe Making 2-Atelier One-Year Course 2015
I miei amici sono venuti a firenze dalla corea.Loro sono i…
Language:
Reporter: Hyoungki LEE
Course: Shoe Making Course
Shoe Making 1-Atelier One-Year Course 2015
Lui e’ il nostro maestro Angelo, lui ci ha spiegato di str…
Language:
Reporter: Hyoungki LEE
Course: Shoe Making Course
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
Comment