Archive for the ' Shoemaking '

Feb. 12, 2015 | Posted in Reports, Shoemaking , | Tags: , Reporter: Yi-Chen Chou | Course: Shoemaking
Spring 2015:Shoe Making Course 4

1) This week it was drizzling for an entire week, which makes the feels-like temperature even chillier. 這禮拜一整週都陰雨綿綿,以致於體感溫度又更低了。 2) School life is still going on regardless the bad weather. Ru… [Read more]


Feb. 05, 2015 | Posted in Reports, Shoemaking , | Tags: , Reporter: Francis Waplinger | Course: Shoemaking
Shoe Making 15.2.4 : Assistant Report 13

Here you can see the boot has been mounted onto the last and the heel counter is firmly in place. The toe area has been left open in order to continue with process of adding the toe puff. The l… [Read more]


Feb. 05, 2015 | Posted in Reports, Shoemaking , | Tags: , Reporter: Yi-Chen Chou | Course: Shoemaking
Spring 2015:Shoe Making Course 3

1) Weekend is always the best time for me to spend on some valued people at a small coffee shop for catching up. 週末一直以來都是我與好友喝咖啡聊天的最佳時間。 2) Wang Jia was digging channels on her shoes for the u… [Read more]


Jan. 29, 2015 | Posted in Reports, Shoemaking , | Tags: , Reporter: Francis Waplinger | Course: Shoemaking
Shoe Making 15.1.28 : Assistant Report 12

The start of another shoe repair. These boots are Fiorentini and Baker, an Italian brand. It is always interesting during a repair because that is when you can tell the true quality of a shoe. These… [Read more]



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