Archive for the ' Shoemaking '
May. 29, 2014 | Posted in
Reports, Shoemaking , Student Reporter | Tags:
Hyunjin Kim , Shoemaking
Reporter: | Course:
Shoemaking
Shoe Making Loafer (Dark brown)
1. Si cuciono tutte le varie parti per fare il modello "Mocassino". 모카신을 만들기위해 모든 조각들을 순서에 맞게 박음질을 해 준다. 2. Si inizia il montaggio sulla forma e poi si aggiunge la pelle sul puntal… [Read more]
May. 19, 2014 | Posted in
Reports, Shoemaking | Tags:
Shoemaking, Morita
Shoemaking: HOW TO ATTACH THE SHOE SOLE AND HEEL
パンプス底付け、ヒール付け Today, I explain how to attach the sole and the heel of the Chanel-type shoe. In order to apply easily the sole leather, it is important to smooth down the toe box, as well as internal/… [Read more]
May. 19, 2014 | Posted in
Reports, Shoemaking , Lesson Reporter | Tags:
Morita , Shoemaking
Reporter: Morita | Course:
Shoemaking
HOW TO ATTACH THE SHOE SOLE AND HEEL
パンプス底付け、ヒール付け Today, I explain how to attach the sole and the heel of the Chanel-type shoe. In order to apply easily the sole leather, it is important to smooth down the toe box, as well as internal/… [Read more]
May. 16, 2014 | Posted in
Reports, Jewelry Design, Shoemaking | Tags:
Master Course “Corporate Research” – Jewelry Design
Dear all, good morning! Today we are glad to introduce some beautiful works of Jewelry Design, realized by one of our Master students. One of the main characteristics of Accademia Riaci Mast… [Read more]
May. 16, 2014 | Posted in
Reports, Shoemaking , Student Reporter | Tags:
Hyunjin Kim , Shoemaking
Reporter: | Course:
Shoemaking
Shoe Making Derby 2
To read the previous parts of this report, click on the following links. Shoe Making Derby 1. Attacchiamo la suola alla scarpa. 웰트 바느질이 끝나면 코르크와 가죽을 평평하게 붙여준 후 밑창을 붙여준다. … [Read more]
May. 13, 2014 | Posted in
Reports, Shoemaking, Living in Florence , Student Reporter | Tags:
Hyunjin Kim , Shoemaking
Reporter: | Course:
Shoemaking
Trattoria ZaZa
이 곳은 피렌체 중앙시장 근처에 있는 자자 레스토랑입니다. 한국인관광객분들 사이에서도 유명한 곳인데요 티본스테이크가 유명합니다. 저희는 까르보나라,참치파스타를 먹었는데요 맛있었습니다. 다른식당들에 비해 짜지 않아서 좋았던 것 같습니다. 티본스테이크는 못 먹어봤지만 가격대비 양도 많고 맛있다고 하네요. 피렌체 여행오시면 … [Read more]
May. 08, 2014 | Posted in
Reports, Shoemaking , Student Reporter | Tags:
Hyunjin Kim , Shoemaking
Reporter: | Course:
Shoemaking
Shoe Making Derby
1. La tomaia e la fodera vengono cucite insieme. 신발패턴을 뜨고 난 후 어퍼와 라이닝가죽을 자른다음 같이 박음질 해 준다. 2. Con il punteruolo, si buca la suola a intervalli di 6 mm. 웰트와 어퍼 그리고 라이닝을 실로 꿰매기 위해서 인솔에 6m… [Read more]