Reporter: Italian Culinary Arts
Jun. 01, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
Kairi T., Italian Culinary Arts
| Language:
Reporter: Kairi T. | Course:
Italian Culinary Arts
Chef Training Course (#3) – Kairi T
With fellow students of the chef training course.
シェフ養成コースの仲間たちと。
With fellow students of the chef training course.
シェフ養成コースの仲間たちと。
A fieldwork visit to a salami workshop… [Read more]
May. 26, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
Kairi T., Italian Culinary Arts
| Language:
Reporter: Kairi T. | Course:
Italian Culinary Arts
Chef Training Course (#2) – Kairi T
Mr. Francesco, the chief teacher.
主任のフランチェスコ先生。
Like-minded friends are united by a passionate bond that transcends language barriers.
同じ志を持つ仲間は、言葉の壁を超えて熱い絆で結ばれています。
Frie… [Read more]
May. 21, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
Kairi T., Italian Culinary Arts
| Language:
Reporter: Kairi T. | Course:
Italian Culinary Arts
Chef Training Course (#1) – Kairi T
A scene from a lesson of the chef training course.
Each lesson was full of fresh surprises as the dishes we made changed each time. The veteran chef, Mr. Francesco, helped us a lot! Tasting t… [Read more]
Apr. 27, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
T, Italian Culinary Arts
| Language:
Reporter: T | Course:
Italian Culinary Arts
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school. They serve sandwiches with seafood. My friend and I ate there before our practical training and then went out to the cooking school. I had … [Read more]
Apr. 26, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
Kosuke I., Italian Culinary Arts
| Language:
Reporter: Kosuke I. | Course:
Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where I did my internship.
インターンシップ先のレストランでイタリア料理の仕込み中。
This is also the restaurant where I did my internship. A huge amount of mussels!… [Read more]
Apr. 20, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
T, Italian Culinary Arts, Italian Home Cooking
| Language:
Reporter: T | Course:
Italian Culinary Arts, Italian Home Cooking
Italian Chef training / Home Cooking Course (#1) – T
Image 1
It takes about 40 minutes to walk to the school. If you take a streetcar, it takes 7 stops to the last stop, and from there it is a 10-minute walk. The tram is very convenient because… [Read more]
Apr. 13, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
Kosuke I., Italian Culinary Arts
| Language:
Reporter: Kosuke I. | Course:
Italian Culinary Arts
Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we have a tremendous amount of ingredients.
大人数の料理を作るので、材料もすごい量です。
The pots and pans used in the cooking class are also quite large.
… [Read more]
Apr. 11, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
Haruki K., Italian Culinary Arts
| Language:
Reporter: Haruki K. | Course:
Italian Culinary Arts
Chef Training Course (#1) – Haruki K
Party dishes made in the lesson.
A colorful menu.
レッスンで作ったパーティ料理。
色とりどりのメニュー。
We went to Piazza del Campo in Siena.
Although I am busy, I am enjoying Italian life to the fulle… [Read more]
Mar. 27, 2024 | Posted in
Culinary, Reports , Student Reporter | Tags:
Ken K., Italian Culinary Arts
| Language:
Reporter: Ken K. | Course:
Italian Culinary Arts
Chef Training Course (#1) – Ken K
シェフ養成コースの調理レッスンの様子。
主任のフランチェスコ先生から直接学べます。
先生と生徒の距離が近いのも嬉しい魅力。
レッスンで一緒に学ぶ仲間との一コマ。
異国の地で切磋琢磨する仲間に出会えるのも留学の醍醐味です。
ある日のレッスンの様子。
日本ではあまり使わない食材に出会うこともたくさん。全てが貴重な経験です。
… [Read more]
Reporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#3) – Kairi T
With fellow students of the chef training course. シェフ養成コースの仲間たちと。 With fellow students of the chef training course. シェフ養成コースの仲間たちと。 A fieldwork visit to a salami workshop… [Read more]
Reporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#2) – Kairi T
Mr. Francesco, the chief teacher. 主任のフランチェスコ先生。 Like-minded friends are united by a passionate bond that transcends language barriers. 同じ志を持つ仲間は、言葉の壁を超えて熱い絆で結ばれています。 Frie… [Read more]
Reporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#1) – Kairi T
A scene from a lesson of the chef training course. Each lesson was full of fresh surprises as the dishes we made changed each time. The veteran chef, Mr. Francesco, helped us a lot! Tasting t… [Read more]
Reporter: T | Course: Italian Culinary Arts
Italian Chef training / Home Cooking Course (#2) – T
A cute little sandwich shop right near the school. They serve sandwiches with seafood. My friend and I ate there before our practical training and then went out to the cooking school. I had … [Read more]
Reporter: Kosuke I. | Course: Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where I did my internship. インターンシップ先のレストランでイタリア料理の仕込み中。 This is also the restaurant where I did my internship. A huge amount of mussels!… [Read more]
Reporter: T | Course: Italian Culinary Arts, Italian Home Cooking
Italian Chef training / Home Cooking Course (#1) – T
Image 1 It takes about 40 minutes to walk to the school. If you take a streetcar, it takes 7 stops to the last stop, and from there it is a 10-minute walk. The tram is very convenient because… [Read more]
Reporter: Kosuke I. | Course: Italian Culinary Arts
Chef Training Course (#1) – Kosuke I
Since we cook for a large number of people, we have a tremendous amount of ingredients. 大人数の料理を作るので、材料もすごい量です。 The pots and pans used in the cooking class are also quite large. … [Read more]
Reporter: Haruki K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Haruki K
Party dishes made in the lesson. A colorful menu. レッスンで作ったパーティ料理。 色とりどりのメニュー。 We went to Piazza del Campo in Siena. Although I am busy, I am enjoying Italian life to the fulle… [Read more]
Reporter: Ken K. | Course: Italian Culinary Arts
Chef Training Course (#1) – Ken K
シェフ養成コースの調理レッスンの様子。 主任のフランチェスコ先生から直接学べます。 先生と生徒の距離が近いのも嬉しい魅力。 レッスンで一緒に学ぶ仲間との一コマ。 異国の地で切磋琢磨する仲間に出会えるのも留学の醍醐味です。 ある日のレッスンの様子。 日本ではあまり使わない食材に出会うこともたくさん。全てが貴重な経験です。 … [Read more]