Accademia Riaci
Student Reports
Read all class reports from our students!
Avika Kateprajak
Nationality: Thai
Course: Bag Making
Program: 1year Course
Period: 2014/9/7 - 2015/4/22
Nov. 25, 2014 | Posted in Reports, Bag Making & Leather Arts , Student Reporter | Tags:Avika Kateprajak, Bag Making & Leather ArtsReporter: Avika Kateprajak | Course: Bag Making & Leather Arts
Bag Making Course 1
Frist lesson of bag making class at Accademia Riaci
My classroom, machines located in this room which a wall is decorated by thread rolls.
My first bag, a shopping bag suggested by teacher (This is my first time of stitching with the machine.)
The body part of shopping bag.
Finally, I got it after two weeks.
Finally, I got it after two weeks.
The first time at Hand stitching class,Teacher is explaining about the leather
The first time at Hand stitching class,Teacher is explaining about the leather
The first assignment of this class is belt bag. All student begin with the same patern, however they can create their own sewing line and color.
There are a lots of technics to learn and I choose to dye leather in brown
This is my first belt bag.
This is my first belt bag.
Furniture Design One-Year Course (#13) – K T Truong
Due to the help of the professor, I was able to mo…
Language:
Reporter: Kha Tu TRUONG
Course:
Interior Design
Graphic Design Illustration Short Course (#04) – Roanne D.
This is my last week of class. We studied a variety …
Language:
Reporter: Roanne Descallar
Course:
Graphic Design
Furniture Restoration Summer Course (#1) – tsugumi-n
Working in class.
授業で作業をしているところ。
In cl…
Language:
Reporter: Tsugumi N.
Course:
Woodworking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
Comment