Accademia Riaci
Student Reports

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Reporter
Yang Guk HONG

Nationality: South Korea
Course: Bag Making
Program: Summer Course
Period: May 6, 2024 – Feb. 28, 2025

I love leather and came here to learn how to make bags.

レザーが好きで今回バッグの作り方を学びにきました。

Oct. 24, 2024 | Posted in Reports, Bag Making & Leather Arts , | Tags:, Reporter: Yang Guk HONG | Course: Bag Making & Leather Arts

Bag Making Summer Course (#13) – Yang Guk HONG

I finally finished the bag that I started in June.
It looks good and I am satisfied with it, but there are still some issues, such as the seams not being sewn straight.

6月から始めたカバンがたやっと完成しました。
見栄えが良く満足はしてますが、縫い目が真っ直ぐ縫えてなかったりと課題が残ります。
Bag Making blog
Bag Making blog
Bag Making blog
The second bag was made of suede fabric. I had wanted to use this fabric before I came to Italy, and I think the design turned out well.

二つ目のカバンはスウェードの生地で作ってみました。イタリア来る前から使ってみたかった生地でデザインも良くできたと思います。
Bag Making blog

On Sunday, I stopped by Giardino Corsini for a craftsmen’s festival. It was a great opportunity to see various artisans at work.
I also found some delicious gelato.

日曜日にはGiardino Corsiniで職人の祭典をやっていたので寄ってみました。色々な職人たちが作っているところを見れていい機会になりました。
美味しいジェラートにも出会えました。
Bag Making blog
Bag Making blog

OTHER REPORT

Gelato Internship Course (#2) – Kazumi O

(2月3日) 今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:   Reporter: Kazumi O
Course: Internship

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Gelato Internship Course (#1) – Kazumi O

(1日目) いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:   Reporter: Kazumi O
Course: Internship

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Bag Making Summer Course (#16) – Yang Guk HONG

The production of the second bag has started. This …
Language:   Reporter: Yang Guk HONG
Course: Bag Making & Leather Arts

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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