Accademia Riaci
Student Reports

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Reporter
Ken K.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024

充実した半年を過ごすことができて本当に良かったなぁと思います。インプットを多くできましたので、今後はアウトプットすべくがんばりたいと思います。

Mar. 27, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Ken K. | Course: Italian Culinary Arts

Chef Training Course (#1) – Ken K

Italian Culinary Arts blog シェフ養成コースの調理レッスンの様子。
主任のフランチェスコ先生から直接学べます。
先生と生徒の距離が近いのも嬉しい魅力。
Italian Culinary Arts blog レッスンで一緒に学ぶ仲間との一コマ。
異国の地で切磋琢磨する仲間に出会えるのも留学の醍醐味です。
Italian Culinary Arts blog ある日のレッスンの様子。
日本ではあまり使わない食材に出会うこともたくさん。全てが貴重な経験です。
Italian Culinary Arts blog イタリア語のレッスンもしっかり受講。
イタリア料理に関する言葉やレストランで使う言葉をみっちり学習!
Italian Culinary Arts blog 市場では、新鮮な食材や美味しいお惣菜に出会えます。
Italian Culinary Arts blog 滞在先にて。みんなで食卓を囲んで。
Italian Culinary Arts blog 現地で仲良くなったご友人と。
Italian Culinary Arts blog シェフ養成コースの皆さんと。長期間、一緒に走り切りました!

Comment

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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