Accademia Riaci
Student Reports
Read all class reports from our students!
Kairi T.
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024
May. 26, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kairi T., Italian Culinary ArtsReporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#2) – Kairi T
Mr. Francesco, the chief teacher.主任のフランチェスコ先生。
Like-minded friends are united by a passionate bond that transcends language barriers.同じ志を持つ仲間は、言葉の壁を超えて熱い絆で結ばれています。
Friends友人たち
Having dinner with friends.友人たちと一緒の夕食風景。
strolling around town with friends友人たちと街を散策。
visiting churches with friends.友人たちと教会を訪れた。
On a day off from lessons, I went to Rome, the Eternal City! Castel Sant’Angelo.レッスンのオフの日に永遠の都、ローマへ行ってきました！サンタンジェロ城。
Il Colosseo, a World Heritage Site.世界遺産のコロッセオ。
Bocca della Verità.真実の口。
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.