Accademia Riaci
Student Reports
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Kosuke I.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024
Apr. 26, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kosuke I., Italian Culinary ArtsReporter: Kosuke I. | Course: Italian Culinary Arts
Chef Training Course (#2) – Kosuke I
Preparing Italian cuisine at the restaurant where I did my internship.インターンシップ先のレストランでイタリア料理の仕込み中。
This is also the restaurant where I did my internship. A huge amount of mussels!こちらもインターンシップ先のレストラン。すごい量のムール貝！
Students are polishing their skills in the kitchen of their internship site.インターンシップ先の厨房で日々イタリア料理の現場で腕を磨いています。
A view of the city of Florence. In front of Santa Maria Novella station.フィレンツェの街並み。サンタ・マリア・ノヴェッラ駅の前。
The building of San Frediano Church on the surface of the Arno River is very fantastic.It looks like a painting!
アルノ川の水面にサン・フレディアーノ教会の建物が写り、とても幻想的。
まるで絵画のようです！！
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.