Accademia Riaci
Student Reports
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Kairi T.
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024
Jun. 01, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kairi T., Italian Culinary ArtsReporter: Kairi T. | Course: Italian Culinary Arts
Chef Training Course (#3) – Kairi T
With fellow students of the chef training course.シェフ養成コースの仲間たちと。
With fellow students of the chef training course.シェフ養成コースの仲間たちと。
A fieldwork visit to a salami workshop.フィールドワーク サラミ工房へ見学に行ったもの。
Fieldwork A trip to the suburbs with Agriturismo.フィールドワーク アグリツリズモで郊外へ出かけた時の様子。
Trip to Pisa with friends.友人とピサ旅行。
I also went to Rome.ローマへも行きました。
Dining at a restaurant.レストランで食事
Beautiful scenery of Italyイタリアの美しい風景
Beautiful scenery of Italyイタリアの美しい風景
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
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Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.