Oct. 28, 2014 | Posted in Reports, Shoemaking , Student Reporter | Tags:Yi-Chen Chou, ShoemakingReporter: Yi-Chen Chou | Course: Shoemaking

Fall 2014: Shoe Making Course 7

1) During the art visit class last Friday, we’ve visited an antique shop of marble paper. The studio has been open in Florence for 158 years, and the lady who gave us a tour is their 6th generation.

上週五的藝術參觀課程我們造訪了一間以古法製作裝飾紙的老店，它已經在佛羅倫斯開店158年了，而幫我們做簡介的這位女士是他們的第六代。

2) Also, last weekend there was a local festival taking place at Fortezza da Basso in Florence.

此外，上週末在佛羅倫斯的展覽中心有當地特產市集。

3) I sampled some local cheeses as well as tasted couple wines here.

我在這裡試吃了一些當地的起司並品嚐了葡萄酒。

4) Back to the school, students continued on learning the Oxford shoes.

同到學校，學生們繼續學習牛津鞋的製鞋流程。

5) Bernardo was learning how to put the heel counter in and do the lasting.

Bernardo正在學習如何擺放後蹄膠及入楦幫鞋。

6) Earlene has just done the toe cap and about to finish the lasting.

Earlene則剛擺完頭套並準備完成幫鞋流程。

7) Natsumi has finished her shoes this week and was learning how to polish the stacked heels and shoe uppers.

Natsumi本週已經完成了她的鞋子，並學習如何打亮鞋跟與鞋面。

8) Both Jill and Amy have moved forward and started to make patterns on their next designs.

Jill和Amy兩個人各完成了他們的鞋並著手為新鞋取版。

9) I was preparing the threads for my upcoming bottom stitching.

我正在為我即將要做的手縫底準備縫線。

10) They will be Blake construction as it provides lightweight and flexibility.

我的鞋底將會採用布萊克工法，因為它的優點是輕量且有彈性。