Accademia Riaci
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Yueh-Ping Chen (Bonnie)
Nationality: Taiwan
Course: Interior Design
Program: Atelier 1year Course
Period: Sept 07,2015-Apr.22,2016
我在美國拿到供應鏈管理的學士學位後回台灣擔任採購的職位五年. 但是在後面的兩年我深刻地感受到採購不是我想要的職業而是室內設計. 所以我選擇了Accademia Riaci來學習設計的理念和美感的培養,我相信在就學的這段時間,我可以從這間學校學到很多的東西.
Dec. 01, 2015 | Posted in Reports, Interior Design , Student Reporter | Tags:Bonnie Chen, Interior DesignReporter: Yueh-Ping Chen (Bonnie) | Course: Interior Design
Interior Design 11-Atelier One-Year 2015
Café’ shop working in progress; completed the light selection in each area; perspective view in JPG file;
這禮拜持續做咖啡店的設計; 完成選擇各個區域的燈具; 3D彩現圖
Café’ shop working in progress; perspective view in JPG file;
這禮拜持續做咖啡店的設計; 3D彩現圖
This week’s art visit, we went to the Church of San Miniato al Monte ;
I took photos of the group while walking up to the church.
這禮拜的校外參觀我們去到了San Miniato al Monte 教堂; 拍了同學們的照片
It was a beautiful path walking up to the Church of San Miniato al Monte;
走上教堂前經過的一條很棒的小徑
the Church of San Miniato al Monte ;
San Miniato al Monte 教堂
This week’s art stage, we did water coloring. I drew a pear.
這個禮拜六的藝術教學,我們畫水彩;這是我畫的梨子
X’mas is on its way to Florence with beautiful lights!!!
聖誕節要到囉, 街道上開始放燈囉!
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Gelato Internship Course (#2) – Kazumi O
(2月3日)
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
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Gelato Internship Course (#1) – Kazumi O
(1日目)
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
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Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.