Accademia Riaci
Student Reports
Read all class reports from our students!
K.H.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Mar. 18, 2024 – Apr. 5, 2024
Apr. 24, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:K.H., Italian Home CookingReporter: K.H. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – K.H.
Thank you very much.
「とても良い経験になり、充実した3週間にすることが出来ました！
ありがとうございました」
A variety of dishes prepared in the lesson.レッスンで作ったお料理の数々。
A scene from a trip to Pisa.The cathedral and the Leaning Tower are beautiful against the clear blue sky!
ピサへ出かけた時の様子。
澄み切った青空に、大聖堂や斜塔が美しいです！
Enjoying gourmet food in Italy, the country of gastronomy.The authentic pasta tastes as good as it looks!
美食の国、イタリアでグルメを堪能。
本場のパスタは見た目からして美味しさが伝わります。
A café (bar), a place of relaxation for Italians.You can have breakfast, fill up on a small meal, or chatting with friends over a cup of coffee.
Barre is an indispensable place for Italians.
イタリア人の憩いの場、カフェ（バール）。
朝食を食べたり、小腹満たしに使ったりコーヒー片手に友人とおしゃべりに花を咲かせたり、と
バールはイタリア人には欠かせない場所です。
Italy at night.It is beautifully lit up in the pitch dark.
夜のイタリア。
真っ暗な中にライトアップされて美しいです。
The very moment of magic hour, just before the sun sets. Fantastic scenery.太陽が沈む直前の、まさにマジックアワーの瞬間。幻想的な風景。
A view of a festival in Florence.
We were able to witness a precious occasion.
フィレンツェのお祭りの様子。
貴重な機会に立ち会えました
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.