Accademia Riaci
Student Reports
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Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Mar. 21, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Kunihiko I
This second time, I took a 4-week course in Italian home cooking with Japanese interpretation.2回目の今回は、日本語通訳付きイタリア家庭料理4週間コースを受講しました。
A scene from the lesson.Lots of tomato sauce.
レッスンの様子。
たくさんのトマトソースです。
The teacher is preparing.The spacious kitchen! A precious opportunity.
先生が準備しています。
広い厨房！貴重な機会です。
Photo 4-6A variety of dishes made in the lesson.
All of them are dishes that are hard to make in Japan.
レッスンで作った料理の数々。
どれも日本ではなかなか作ることのできないメニューばかりです。
Photo 5
Photo 6
Of course, we also make dolce (dessert) in the home cooking course.A simple cake. It is sometimes the most delicious.
家庭料理コースでももちろんドルチェ（デザート）も作ります。
シンプルなケーキ。それが一番美味しかったりします。
A scene from my life as a student in Italy.イタリア留学生活の一コマ。
Driving with friends I made in Italy!イタリアでできた友人とドライブ！
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.