Accademia Riaci
Student Reports
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Y.Y.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Apr. 8, 2024 – May 3, 2024
「正直自分では荷物が持てるかな？くらいの心配しかなくて、人から凄いとか、勇気あるとか言われても「？」って感じでした。
May. 10, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Y.Y., Italian Home CookingReporter: Y.Y. | Course: Italian Home Cooking
Italian Home Cooking Course (#1) – Y.Y.
I have quickly become friends with the people in my apartment, and yesterday we went to a gelato shop and went shopping at the supermarket together. We also went to Venice, Pisa, and Siena, and visited the flea market in Lucca.
1か月のイタリア家庭料理コースに参加しています。まだ数日ですが「めっちゃくちゃ楽しいです」。
同じアパートのかたとは、すぐに仲良くなれて昨日は一緒にジェラート屋さんに行ったりスーパーに買い出しに行ったりしました。ヴェネツィア、ピサ、シエナにも行き、ルッカの蚤の市も訪れました。
A home cooking lesson.家庭料理レッスンの様子。
A home cooking lesson.家庭料理レッスンの様子。
A panoramic view of the city of Florence. It really is a reward for having lived.”フィレンツェの街並みを一望。「本当に生きて来たご褒美です」
On the way back from the lesson, we went to Bardini Garden to see wisteria flowers.レッスンの帰りに藤の花を見にバルディーニ庭園に行きました。
Bardini Gardenバルディーニ庭園
Lesson scenery.レッスン風景。
Lesson scenery.レッスン風景。
A picture in front of the Duomo.ドゥオーモの前で一枚。
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.