Accademia Riaci
Student Reports
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Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Apr. 01, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#2) – Kunihiko I
A scene from the lesson.We tried various dishes.
レッスンの様子です。
様々な料理に挑戦しました。
Salads are totally different from the ones made in Japan.The amount of olives is amazing.
サラダも日本で作るものとは全然違います。
オリーブの量がすごいです。
Dishes we made in the lessonレッスンで作った料理
The tasting time at the end was a lot of fun.Buon appetito!
最後の試食タイムは楽しみでした。
ボナペティート！
Walking around Florence at night.We were able to see a different scene from the usual.
夜のフィレンツェの街歩き。
いつもとは違う様子を見れました。
Breakfast in Italian style with cappuccino and sweet bread.カップチーノと甘いパンで、イタリア流の朝ごはん。
Pasta is delicious in Florence.本場のパスタは、どこも美味しいです。
Aperitivo time!A drink at the end of a lesson. A drink at the end of a lesson.
アペリティーボの時間！
レッスンの終わりに一杯。友人との待ち合わせに一杯。
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.