Accademia Riaci
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Kunihiko I.
Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023
Apr. 10, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Kunihiko I., Italian Home CookingReporter: Kunihiko I. | Course: Italian Home Cooking
Italian Home Cooking Course (#3) – Kunihiko I
This is a scene from a lesson.We cooked many dishes using a variety of ingredients.
レッスンの様子です。
さまざまな食材を使って、多くの料理を手掛けました。
Italian cuisine is different from the tomato-flavored pasta we make in Japan.What is the secret flavor?
日本で作るただのトマト味のパスタとはひと味もふた味も違うイタリア料理。
隠し味は？？？
A dolce I made in the lesson. The simpler the baked pastry is, the more it tastes like your mother’s!レッスンで作ったドルチェ。シンプルな焼き菓子ほど、おふくろの味がしますね！
We became good friends with the teacher!先生ともすっかり親しくなりました！
At an Italian food stall.This popular taste among the common people is also very deep.
イタリアの屋台にて。
こういう庶民に人気な味も奥深いものですね。
Bistecca alla Fiorentina, a specialty of Florence.It looks wild, but you can eat it easily!
フィレンツェ名物、ビスッテカ・アッラ・フィオレンティーナ。
ワイルドな見た目ですが、ペロリと食べられちゃいます！
Florence at night.The Cathedral of Santa Maria del Fiore is beautiful in the pitch dark.
夜のフィレンツェ。
真っ暗な中に、浮き上がるサンタ・マリア・デル・フィオーレ大聖堂がとても美しいです。
I have made friends and am enjoying life in Italy to the fullest!I am going for a drive with a friend.
友人もできて、イタリア生活を満喫しています！
友人とドライブに行っているところです。
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I’m about to finish my cover, we made changes. The i…
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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