Accademia Riaci
Student Reports
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Atsuko Y.
Nationality: Japan
Course: Home Cooking
Program: Short Course
Period: Sep 30, 2024 –Oct. 11, 2024
I majored in the Italian home cooking course because “I like to have home parties and want to expand my repertoire.
.
今年の6月に退職をしたので、念願のイタリア料理留学を実現したいと思いました。
「ホームパーティーが好きなのでレパートリーを増やしたい」のでイタリア家庭料理コースを専攻しました。
Oct. 30, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Atsuko Y., Italian Home CookingReporter: Atsuko Y. | Course: Italian Home Cooking
Italian Home Cooking Short Course (#1) – Atsuko Y
先生のレッスンは楽しく緊張を解いてくれます
I made it by hand from the Genovese sauce!
It was a world of difference from the Genovese we eat in Japan.
パスタジェノベーゼ。
ジェノベーゼソースから手作りしました!
日本で食べるジェノベーゼとは、雲泥の差でした。
I was surprised that cauliflower is so popular in Italy.
I didn’t know many recipes for cauliflower, so I would like to learn this cooking method and make it after returning to Japan.
カリフラワーのグラティナータ。
カリフラワーがイタリアではポピュラーでびっくり。
カリフラワーのレシピはあまり知らなかったので、この調理法を学んで日本に帰ってからも作りたいです。
It was my first time to eat rabbit.
At first I was surprised to hear that rabbit was cooked, but it was very tasty.
うさぎのカチャトーレ。
初めてうさぎを食べました。
最初はウサギを調理、と聞くとびっくりしましたがとても美味しかったです。
うさぎのカチャトーレ。
But the real Italian tiramisu tastes very good.
It had a very deep taste.
ティラミス。
イタリアのデザートの定番中の定番。
でも、本場イタリアのティラミスはさすがのお味。
とても奥深い味がしました。
Everywhere you look, it is beautiful.
フィレンツェのシンボル、ドゥオーモ。
どこを切り取っても素敵ですね。
ドゥオーモ
It is said to bring good luck.
フィレンツェにあるイノシシの像。
幸運を運ぶと言われています。
大家さん母娘とワインで団らん。楽しいひとときです!
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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