Accademia Riaci
Student Reports
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Atsuko Y.
Nationality: Japan
Course: Home Cooking
Program: Short Course
Period: Sep 30, 2024 –Oct. 11, 2024
I majored in the Italian home cooking course because “I like to have home parties and want to expand my repertoire.
.
今年の6月に退職をしたので、念願のイタリア料理留学を実現したいと思いました。
「ホームパーティーが好きなのでレパートリーを増やしたい」のでイタリア家庭料理コースを専攻しました。
Oct. 30, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Atsuko Y., Italian Home CookingReporter: Atsuko Y. | Course: Italian Home Cooking
Italian Home Cooking Short Course (#1) – Atsuko Y
先生のレッスンは楽しく緊張を解いてくれます
I made it by hand from the Genovese sauce!
It was a world of difference from the Genovese we eat in Japan.
パスタジェノベーゼ。
ジェノベーゼソースから手作りしました!
日本で食べるジェノベーゼとは、雲泥の差でした。
I was surprised that cauliflower is so popular in Italy.
I didn’t know many recipes for cauliflower, so I would like to learn this cooking method and make it after returning to Japan.
カリフラワーのグラティナータ。
カリフラワーがイタリアではポピュラーでびっくり。
カリフラワーのレシピはあまり知らなかったので、この調理法を学んで日本に帰ってからも作りたいです。
It was my first time to eat rabbit.
At first I was surprised to hear that rabbit was cooked, but it was very tasty.
うさぎのカチャトーレ。
初めてうさぎを食べました。
最初はウサギを調理、と聞くとびっくりしましたがとても美味しかったです。
うさぎのカチャトーレ。
But the real Italian tiramisu tastes very good.
It had a very deep taste.
ティラミス。
イタリアのデザートの定番中の定番。
でも、本場イタリアのティラミスはさすがのお味。
とても奥深い味がしました。
Everywhere you look, it is beautiful.
フィレンツェのシンボル、ドゥオーモ。
どこを切り取っても素敵ですね。
ドゥオーモ
It is said to bring good luck.
フィレンツェにあるイノシシの像。
幸運を運ぶと言われています。
大家さん母娘とワインで団らん。楽しいひとときです!
Italian Home Cooking Short Course (#1) – Atsuko Y
The teacher's lesson is fun and relaxing.
先生のレッ…
Language:
Reporter: Atsuko Y.
Course:
Italian Home Cooking
Furniture Design One-Year Course (#11) – K T Truong
In the previous week, I focused on making the prot…
Language:
Reporter: Kha Tu TRUONG
Course:
Interior Design
Graphic Design Illustration Short Course (#01) – Roanne D.
(Stairs)
The school is only 2 blocks away from wher…
Language:
Reporter: Roanne Descallar
Course:
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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