Accademia Riaci
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Tsuyoshi S.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Aug. 26, 2024 – Sep. 6, 2024
I joined this event to learn more about Tuscany.
福井県でイタリア料理店を営んでます瀬戸です。
今回トスカーナを深掘りする為に参加しました。
Sep. 05, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Tsuyoshi S., Summer Intensive CourseReporter: Tsuyoshi S. | Course: Summer Intensive Course
Italian Home Cooking Summer Course (#1) – Tsuyoshi S.
Crostoni al pomodoro.Simple, delicious, and doubly delicious with the table setting and plates.
Crostoni al pomodoro。
シンプルで美味しい、そしてテーブルのセッティングとお皿で美味しさ倍増。
Risotto Zucchine e zafferano. Mamma says that the key to risotto is to use more ingredients.
In the back is Lasagne and Polpette toscano.
Risotto Zucchine e zafferano。
リゾットは具を多めに使用するのがポイントとマンマから。
奥は、LasagneとPolpette toscano。
Strudel di mele. buonissimo ♥ The last one is dolce.Strudel di mele。ボニッシモ♥ 最後はやっぱりドルチェ。
Baccarat Liborno style today.今日はバカラリボルノ風
Vin Santo is the name of Tuscany!トスカーナといえば、ヴィンサント
Tomato sauce, mozzarella and capers, snack style… a perfect accompaniment to drinks and conversationトマトソースとモッツァレラ、ケイパーでおつまみ風…お酒と会話のお供に
The classic open sandwich. Cheese, salmon and avocado.オープンサンドの定番。チーズとサーモン、アボカド。
Spaghetti Tuscan style tomato sauce. Buonissimo.スパゲッティトスカーナ風トマトソース。ボニッシモ。
Summer tiramisu-style dolce, so good you could eat the whole thing by yourself, Buonissimo.夏のティラミス風ドルチェ。1人で全部食べれそうなくらいの美味しさ、ボニッシモ。
Furniture Design One-Year Course (#13) – K T Truong
Due to the help of the professor, I was able to mo…
Language:
Reporter: Kha Tu TRUONG
Course:
Interior Design
Graphic Design Illustration Short Course (#04) – Roanne D.
This is my last week of class. We studied a variety …
Language:
Reporter: Roanne Descallar
Course:
Graphic Design
Furniture Restoration Summer Course (#1) – tsugumi-n
Working in class.
授業で作業をしているところ。
In cl…
Language:
Reporter: Tsugumi N.
Course:
Woodworking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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