Accademia Riaci
Student Reports
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Tsuyoshi S.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Aug. 26, 2024 – Sep. 6, 2024
I joined this event to learn more about Tuscany.
福井県でイタリア料理店を営んでます瀬戸です。
今回トスカーナを深掘りする為に参加しました。
Sep. 27, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Tsuyoshi S., Summer Intensive CourseReporter: Tsuyoshi S. | Course: Summer Intensive Course
Italian Home Cooking Summer Course (#2) – Tsuyoshi S.
Last Saturday’s cultural activity
先週土曜日のcultural activity
1-1
1-2
1-3Visit Uffizi Gallery and Accademia Gallery on the first Sunday of the month for free.
第1日曜日の美術館無料を利用してウフィッツィ美術館とアカデミア美術館へ
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2-4Sunday night Fiorentina game at the stadium near the apartment and went to a food stall
日曜日の夜アパート近くのスタジアムでフィオレンティーナの試合があり屋台へ
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4Today we started eating and walking in the morning. The photo is the central market.
今日は朝から食べ歩き。写真は中央市場
5Lunch was Tuscan beef, Chianina beef and Brunello di Montalcino.
お昼はトスカーナの牛、キアニーナ牛とブルネッロディモンタルチーノ
6-1To Perseus. Bistecca Fiorentina with the members who went to the winery tour together last week.
ペルセウスへ。ビステッカ・フィオレンティーナを先週ワイナリー見学に一緒に行ったメンバーで。
6-2
7-1On my day off, I went to see the chef who took care of me 17 years ago. Hotel Cisterna.
お休みの日に17年前にお世話になったシェフに会いに。ホテル・チステルナ。
7-2
8-1In class, Saltimbocca and tiramisu.
授業で、サルティンボッカやティラミスなど。
8-2
9-1In class, roast beef with vin santo, chocolate salami style, etc.
授業で、ヴィンサントを使ったローストビーフやチョコレートのサラミ風など。
9-2
10-1I recently went to a restaurant of a Japanese person who has been operating in Florence for 30 years. Accardi.
先日フィレンツェで30年営業している日本の方のお店へ。アッカディ。
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10-3
11Last day today. First time I met Zuppa Inglese which I think is delicious!
本日最終日。初めて、美味しいと思うZuppaイングレーゼに出会った!
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
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