Accademia Riaci
Student Reports

Read all class reports from our students!

emilia-asanza
Reporter
Emilia Asanza

Nationality: Ecuadorian
Course: Jewelry Design, Jewelry Making
Program: One-Year Course
Period: Sept. 8, 2014 - Apr. 24, 2015

She studied jewelry making in Ecuador for 3 years, and came to Italy to study new techniques of Jewelry. She chose Italy because Italy is the cradel of arts and place with great artists. She’d also like to learn more about culture, gastronomy and Italian people.

Oct. 21, 2014 | Posted in Reports, Jewelry Making , | Tags:, Reporter: Emilia Asanza | Course: Jewelry Making

Jewelry Course : Fourth Report (week1)

During my lunch time I eat at home or out, it depend how much time and how much hungry I am. I’m just a little tired about pasta so I prefer to make something at home something like my country food. I really don’t like to cook much but here I’m improve to do home food. In the market I find some food almost ready to make, so it’s much more easy.

When I lived in my first apartment I had the supermarket COOP so close at home I went almost every day, now I live far away from that super market so I can’t go every day but its fine because I go to that store probably one a week.

Here in Florence I can walk all day, everything it’s so close!. I feel like I’m leaving in a city without people, and Florence is a city where you find have a lot of tourists . When I walk in the street I feel walking in a museum. In my country, where I live I have to take a transportation or drive because everything is far away.

In my independent study I do homework. And also I am studying extra hard outside of the school because I want to improve and be the best.



Durante mi almuerzo yo como en casa o afuera, dependo de cuánto tiempo y cuánta hambre tengo. Estoy un poco cansado de la pasta y de los sanduches, así que prefiero hacer algo en casa, algo mas como comida país. Realmente no me gusta cocinar mucho, pero aquí estoy aprendiendo y mejorando para hacer la comida de casa. En el mercado hay comida casi lista y facil de preparar asi que no tomo mucho tiempo cocinando.

Cuando vivía en el primer apartamento, tenía el supermercado COOP cerca a casa iba casi todos los días, ahora que vivo lejos el supermercado no es tan cerca así que no puedo ir siempre, he optado por ir una vez a la semana.

Mi vida aquí en Florencia ha cambiado bastante, ahora camino todo el día, para ir a todas parte ya que está tan cerca todo y no es necesario tomar autobus o carro. Me siento como una ciudad sin gente, sin turistas, libre para caminar y conocer en cada paso que doy. Esta ciudad es como un museo sin entrada, puedes conocer, visitar, aprender y re-aprender cada dia que pasa. Siempre quise estudiar en esta ciudad, donde el arte, la arquitectura y el diseño esta en todo lado. Esta es la ciudad de grandes maestros del arte, que con sus conocimientos nos han permitido apreder bastante de ellos.
Mi pais es muy distinto a esta ciudad, no hay punto de comparacion, en mi pais no hay tanta gente como aqui y las distancias no son tan cortas. Lo que extraño de mi pais es mi familia, amigos y mi vida alla, pero se que ahora esta en mi nuevo hogar y lo sera por mucho tiempo.



Mi vida en Florencia

emilia-asanza_20141017_1
emilia-asanza_20141017_3
emilia-asanza_20141017_5
emilia-asanza_20141017_7

emilia-asanza_20141017_2
emilia-asanza_20141017_4
emilia-asanza_20141017_6
emilia-asanza_20141017_8


Comment

OTHER REPORT

Furniture Design One-Year Course (#13) – K T Truong

Due to the help of the professor, I was able to mo…
Language:   Reporter: Kha Tu TRUONG
Course: Interior Design

Read more

Graphic Design Illustration Short Course (#04) – Roanne D.

This is my last week of class. We studied a variety …
Language:   Reporter: Roanne Descallar
Course: Graphic Design

Read more

Furniture Restoration Summer Course (#1) – tsugumi-n

Working in class. 授業で作業をしているところ。 In cl…
Language:   Reporter: Tsugumi N.
Course: Woodworking

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS