Accademia Riaci
Student Reports
Read all class reports from our students!
Kyoko T.
Nationality: Japan
Jewelry Making
Program: Summer Course
Period: Aug. 26, 2024 – Oct. 5, 2024
（2023年）Jun. 19, 2023 –Aug. 11, 2023
Following last year's event, I participated in the hope of improving my jewelry-making and incisioneering skills.
去年に引き続きジュエリーメーキングとインチジオーネの技術向上を願って、お世話になります。
＜2023年＞
ルネサンス文化が色濃く残る街フィレンツェでは、美術館をはじめ伝統彫金も有名です。
以前から興味のあった、ここフィレンツェでしか習う事のできない技法を学ぶジュエリー制作コースで2ヶ月間お世話になります。
全てを楽しみながら作っていきたいと思います。
Oct. 09, 2024 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Kyoko T., Jewelry MakingReporter: Kyoko T. | Course: Jewelry Making
Jewelry Making Summer Course 2024 (n4) kyoko-T
After school, I visited a quiet mansion along the Costa di San Giorgio with my fellow international students.学校帰りに留学生仲間とコスタ・ディ・サン・ジョルジョ沿いに建つ閑静な邸宅を見てきました。
It was lovely, with a nice geometric pattern on the exterior.Galileo Galilei lived in this house.
外観に素敵な幾何学模様が施してあり、可愛かったです。
ガリレオ・ガリレイが住んでいた家です。
On a weekday evening, we visited Dante’s house. It is famous for “The Divine Comedy.” Inside is an archive.平日の夕方頃、ダンテの家を訪ねました。「神曲」が有名ですね。中は史料館になっています。
Diagonally across the street, there was an interesting church with a padlock hanging down.斜め向かいで南京錠が下がった面白い教会がありました。
It took two weeks to finish the ring with the transparency. I will engrave my favorite design on this ring.2週間かけて透かしたリングが仕上がりました。このリングに好きなデザインを彫っていきます。
I am carving little by little using a Western carving tool that I was given for my hand.自分の手に合わせもらった洋彫りタガネを使って、少しずつ彫り進めています。
I looked around the small square market that had been held since Sunday morning. The silverware designs caught my eye, and they were helpful in creating jewelry.日曜日の午前中から開催されていた小さな広場の市場を見て回りました。銀食器のデザインに目がとまり、ジュエリー作成の参考になりました。
This is an antique brush handle. It is carved like an inchione.こちらはアンティークなブラシの持ち手です。インチジオーネのように彫られています。
This is a resort of asparagus and purple onions that I made while learning from the landlord. It had been a long time since I had eaten rice, so it was very delicious.大家さんに教わりながら作ったアスパラと紫玉ねぎのリゾートです。お米は久しぶりでしたので、とても美味しかったです。
This is a jar of carficho, which you don’t see very often in Japan. It is cooked soft and refreshing. It is easily available at supermarkets.日本では余り目にしないカルフィーチョの瓶詰めです。柔らかく煮込んであってさっぱり頂けます。スーパーで手軽に購入できて便利です。
Chef Training Course (#1) – T.Sanada
Chef Training Course
Today we w…
Language:
Reporter: T.Sanada
Course:
Italian Culinary Arts
Graphic Design Illustration Short Course (#03) – Roanne D.
We tweaked some detailed, illustrated the last page …
Language:
Reporter: Roanne Descallar
Course:
Graphic Design
Furniture Design One-Year Course (#12) – K T Truong
I just got an idea for my cheese grater project, i…
Language:
Reporter: Kha Tu TRUONG
Course:
Interior Design
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
Comment