Accademia Riaci
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Kyoko T.
Nationality: Japan
Jewelry Making
Program: Summer Course
Period: Aug. 26, 2024 – Oct. 5, 2024
(2023年)Jun. 19, 2023 –Aug. 11, 2023
Following last year's event, I participated in the hope of improving my jewelry-making and incisioneering skills.
去年に引き続きジュエリーメーキングとインチジオーネの技術向上を願って、お世話になります。
<2023年>
ルネサンス文化が色濃く残る街フィレンツェでは、美術館をはじめ伝統彫金も有名です。
以前から興味のあった、ここフィレンツェでしか習う事のできない技法を学ぶジュエリー制作コースで2ヶ月間お世話になります。
全てを楽しみながら作っていきたいと思います。
Oct. 14, 2024 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Kyoko T., Jewelry MakingReporter: Kyoko T. | Course: Jewelry Making
Jewelry Making Summer Course 2024 (n5) kyoko-T
Leonardo da Vinci Museum. He is famous for the Mona Lisa, but he has also made many achievements in numerous fields that are relevant today. In the evening, the museum is empty and easy to enter. Various models based on da Vinci’s designs and sketches have been reproduced. It was a space that both adults and children could enjoy because they could actually move them around.
レオナルドダビンチ博物館。モナリザで有名ですが、数々の分野でも現代に通ずる多くの功績を残しています。夕方は空いていて入場しやすいです。ダビンチのデザインやスケッチを元にして、いろんな模型が再現してあります。実際に動かしてみることができるので大人も子供も楽しめる空間でした。
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Making ravioli. A light dish with ricotta cheese, spinach, and rosemary was made according to Oya-san’s recipe. Boil it in boiling water for a few minutes and serve with salt and olive oil.
ラビオリ作り。大家さんのレシピ、リコッタチーズとほうれん草とローズマリー入りのあっさりの1品ができました。熱湯で数分茹でて塩とオリーブオイルをかけて頂きます。
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I bought fruit and cheese for the first time in Florence. They were fresher than in the supermarket and they even let me taste the cheese.
フィレンツェに来て初めて果物とチーズを買ってみました。スーパーより新鮮でチーズは味見もさせてくれました。
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Half of the ring is finished. The other half and the edge of the ring will be carved. I’m going to have fun with it.
リングの半分を彫り終えました。もう半分と淵に彫りを施すと仕上がりです。楽しみながら頑張ります。
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I went to Prato for a Caltural Activity. The upper half of the Duomo was covered in white and green marble, creating a serene atmosphere.
Caltural Activityでプラートに行きました。ドゥオモの上半分が白と緑の大理石で落ち着いた雰囲気を醸し出していました。
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We went inside the castle, which is usually closed. It was full of openness.
普段は閉まっているお城の中に入ってきました。開放感いっぱいでした。
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You can also go up on the roof of the castle. You can feel the daily life of Italians in this city.
お城の屋上にも上れます。イタリア人の日常を感じることができる街です。
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Gelato Internship Course (#2) – Kazumi O
(2月3日)
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
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Gelato Internship Course (#1) – Kazumi O
(1日目)
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
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Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.