Accademia Riaci
Student Reports
Read all class reports from our students!

Kelsey MERKELY
Nationality: Canadian
Course: Jewelry Making
Program: Master Course
Period: Sep. 3, 2018 - Apr. 26, 2019
Mar. 22, 2019 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Kelsey Merkely, Jewelry MakingReporter: Kelsey MERKELY | Course: Jewelry Making
Jewelry Making vol.9 – Master Course 2018 (k.m)
My first Florentine style ring almost complete!
My first Florentine style ring with engraving on the sides.
The jewellery technician practicing her engraving.
My friend Ai focused on her engraving.
My friend James preparing wax for engraving.
Another photo of James preparing the wax for engraving.
The engraving master Marco showing us how it’s done!
The jewellery technician hard at work.
Building a bezel on a Florentine style ring. Preparing for stone setting in the next semester.
Lots of tiny components on my bench. Work in progress!

Gelato Internship Course (#2) – Kazumi O
(2月3日)
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship

Gelato Internship Course (#1) – Kazumi O
(1日目)
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship

Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.