Accademia Riaci
Student Reports
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Tomomi W.
Country: Japan
Course: Painting and Drawing
Program: Summer Course + Short Course
Period: Aug 28, 2023 – Apr 12, 2024
フィレンツェに滞在することができ心から嬉しいです。ずっと外国で暮らしたいと思っていました。外国に住んで、人々と会話をして、学んで、食べて、知らない土地を歩いて、日に日に強くて新しい自分になりたいです。
Sep. 17, 2023 | Posted in Reports, Painting and Drawing , Student Reporter | Tags:Tomomi W, Painting and DrawingReporter: Tomomi W. | Course: Painting and Drawing
Painting and Drawing Summer Course (#1) – Tomomi W
Breakfast at Hotel Boccaccio. As soon as we met, this Italian guy started making jokes about how this wasn’t the place for breakfast and how he was half Japanese.Hotel Boccaccioで朝食。会って早々ここは朝食会場じゃないよとか、彼は横浜とのハーフだよとかジョークを連発してくるイタリア人。
My apartment room. The landlord, his son, and roommates are all very nice people. I cleaned the whole house the other day, trying to make it as clean as possible.私のアパートの部屋。大家さんもその息子も、ルームメイトもとても良い人達。少しでも綺麗に使おうと思って先日家中を掃除した。
It was wonderful to see a merry-go-round while walking around town.街を歩いていたらメリーゴーランドがあるなんて素敵。
When I came home tired, my Italian roommate gave me some sweets. Of course, handwritten messages are also treasured.疲れて帰ってきたらイタリア人のルームメイトがお菓子をくれた。手書きのメッセージももちろん大事に取ってある。
A picture of a class in the painting course. I get excited just being in the classroom.絵画コースのクラスの様子。教室にいるだけでワクワクする。
teacher’s example. I made a video and tried to draw it step by step, but it doesn’t turn out the same way…先生の見本。動画に撮って、手順を追って描いてみるけど同じようにはいかない…。
View of the Callaia bridge. I can watch it forever.カッライア橋の景色。ずっと見ていられる。
It was so delicious, I went to two gelato shops.美味しくて、美味しくて、ジェラート屋さんを2軒梯子した。
Sunset.夕焼け。
We all wandered around Florence.みんなでフィレンツェの街をぶらぶらした。
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.