Accademia Riaci
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Eri Hosokawa
Reporter
Eri Hosokawa

Nationality: Japanese
Course: Restoration of Paintings
Program: Internship Program
Period : Jun. 12, 2017 - Jun. 8, 2018

To add more practical experience in my career, I decided to study in Florence, the home of restoration work. I wish to improve my painting restoration techniques by experiencing various types of restoration works as well as learning the latest restoration techniques. I am looking forward to letting you know about my daily life in Florence and my weekend visits to churches, museums, and so on.

より実践的な経験を積むために、修復の都フィレンツェで学ぶことにしました。多くの事例に触れ技術の向上を目指し、最新の処置法や素材などもしっか り勉強していきたいと思います。こちらでの生活の様子やイベント、週末に訪れる教会や美術館などもお伝えしていきたいと思います。宜しくお願いします。

Oct. 06, 2015 | Posted in Reports, Restoration of Paintings , | Tags:, Reporter: Eri Hosokawa | Course: Restoration of Paintings

Painting Restoration 6-Internship Course 2015-17

Eri Hosokawa_20151002_01 Eri Hosokawa_20151002_02
Eri Hosokawa_20151002_03 Eri Hosokawa_20151002_04
Eri Hosokawa_20151002_05 Eri Hosokawa_20151002_06
17世紀の祭壇画の修復の続きです。
ベースカラ―を施しておいた欠損部分と、鑑賞の妨げになる黒い点や絵の具のかすれている箇所を、丁寧に補彩していきます。

Eri Hosokawa_20151002_07 Eri Hosokawa_20151002_08
服の部分の絵具層の損傷が激しく、まだらになってしまっています。補彩箇所を最小限に留めつつ、残っているオリジナルの断片をつなぎ合わせるようにします。近付くと補彩箇所が識別できる、ハッチングを用いた方法で行っていきます。

Eri Hosokawa_20151002_09
28日の午前3時頃から、月が最も地球に近づき大きく見える「スーパームーン」と皆既月食とが重なる珍しい現象が見られました。日本とは時差があるため、こうした天文イベントに出会えることもあります。

Eri Hosokawa_20151002_10
日本でもたくさんの種類のピザがありますが、本場イタリアでもトラディショナルなものに加え変わったメニューを用意しているお店が多くあります。こちらはカボチャのペーストに乾燥トマト、ポルチーニ茸とモッツァレラチーズを組み合わせたほのかに甘みのあるピザです。


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