Accademia Riaci
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Francis Waplinger
Country: U.S.A.
Course: Shoemaking
Assistant
Nov. 13, 2014 | Posted in Reports, Shoemaking , Assistant Reporter | Tags:Francis Waplinger, ShoemakingReporter: Francis Waplinger | Course: Shoemaking
Shoe Making 09.11.14 : Assistant Report 5
Here is a new test prototype in leather and linen. After adjusting the old design for the boots I am working on, I decided I needed to make some changes to the pattern. The design was not working on the last that I have chosen to make the boots on.
Here you can see the old pattern on the left and the new pattern on the right. I kept some of the same lines for the new pattern, but also made some significant changes to take the last shape into account, simplifying the design.
For the new pattern I first made a test in felt. Once I saw that it seemed to be working, I then made a test in leather and linen.
This is an example of metal eyelets that I bought. I wanted to test the two different sizes as well as the new setting tools I have recently purchased.
Here is a typical Saturday at Mercato Sant Ambrogio. Monday through Saturday from 9am-2pm there is an outdoor/indoor market in Piazza San Ambrogio. There is fresh meat, cheese, fruit, vegetable, bread as well as many other delicious food items.
My favorite meat, egg, and bread stand at the market.
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Gelato Internship Course (#2) – Kazumi O
(2月3日)
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
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Reporter: Kazumi O
Course:
Internship
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Gelato Internship Course (#1) – Kazumi O
(1日目)
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
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Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.