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Masami ISHIZUKA
Nationality: Japan
Course: Shoe Making
Program: Master Course
Period: Sept. 5,2016-Apr. 28,2017
一年ほど前から、思い切ってお仕事を辞め、本場イタリア・フィレンツェに革靴づくりを学びに行くことを決めました。今年の5月より4ヶ月間、語学学校でお世話になりイタリア語で何とか授業を受け始めました。まだまだ分からない事だらけですが、楽しみながら頑張りたいと思っています。
I worked in Japan for about 10 years but my former job had nothing to do with shoe making. I simply liked leather working as a hobby. I used to make small items such as leather wallets on my days off. For this past 2 years, I studied every week at a shoe making school in Kobe, Japan. I totally enjoyed the process of how my idea became actual shoes, so I kept making shoes on weekends even though I was tired from my weekday’s work. It takes a long time to make 1 pair of shoes, but I just love the shoe making process itself.
I quit my job 1 year ago and decided to come to Florence to study shoe making. I took Italian lessons for 4 months from this May, and I am now taking shoe making lessons in Italian. There is so much I need to learn now, but I hope to enjoy this learning experience.
Dec. 22, 2016 | Posted in Reports, Shoemaking , Student Reporter | Tags:Masami Ishizuka, ShoemakingReporter: Masami ISHIZUKA | Course: Shoemaking
Shoe Making 14-Master Course 2016 (Student2)
12月の半ばにさしかかり、街も一気に賑やかになりました。特にドゥオモ付近では大きなクリスマスツリーが飾られています。でも飾り付けは至ってシンプルで、赤いフィレンツェマークのみ。これはこれでカッコいいと思いました。
It’s in the middle of December now and the city is in a festive mood. Duomo is beautiful with a big Christmas tree in front of it. All the ornaments on this tree are the red symbol marks of Florence. The simplicity is really cool.
日本ではほぼ見られませんが、このような小屋が教会の近くに設置されています。クリスマス前には必ず見られるそうです。この時期キリスト教徒の方にとっては大切なものなのだと思いました。
This kind of hut is built near the church before the Christmas season every year. This decoration may not be familiar with the most of Japanese people, but I felt that this was very important to the Christian people.
今週で今年の授業が終了するということで、この日はクラスの垣根を越えてのクリスマス会がありました。写真は、手作りチーズケーキです。もちろんいつものJoさんが作ってくれました。もはや靴コースのパティシエです。
To celebrate the year end class today, there was a Christmas party at school with students from other courses. This is a homemade cheesecake made by Jo. She always makes desserts for us, so I shall call her “Shoe Making Course’s patissier”.
シェフコースでインターンをしている友達のレストランに食べに行きました。やはりトスカーナ料理と言えば、前菜はハムの盛り合わせです。クリスマスに関係なく定番の一品。
I went to visit a restaurant where my friend from Chef Training Course is currently doing an intern. A dish of cured raw hams is a typical Tuscan appetizer all year around.
肉料理がメインの地域ですが、野菜もおいしいです。写真のスープはミネストローネです。寒い時期、スープは最高に美味しかったです。
Although meat dishes are popular in this region, vegetables are also tasty. This soup is a bowl of minestrone. It is so good during the cold season.
イタリアンと言えば、パスタやピッツァを思い浮かべがちですが、イタリアンと言っても地域によってパスタの種類もかなり違います。フィレンツェがあるトスカーナ地区では、パスタも有名ですが、やはりラビオリです。一つ一つがとても大きくて、中にはジューシーなラグーなど様々なものが詰まっています。
Italian dishes are not only pasta or pizza. It varies depending on the region, and ravioli represents the Tuscan cuisine. It’s very big in size and there are various stuffing inside such as juicy ragu sauce.
アンジェロ先生にグッドイヤーの縫いのお手本を見せてもらっています。底とアッパーを縫う為の溝にあらかじめ穴をあける作業をします。こうすることで一定の間隔でしかも針が通り易くなります。
Prof. Angelo demonstrating Goodyear stitches. We put holes on the groove of the intermediate sole beforehand to make it easier to stitch evenly.
左が実際に縫った後です。右は縫う前のものですので、まだウェルトがありません。片足を縫うのに3時間以上。。。でも何とかオッケーを頂けました!!
Left shoe is after stitching, and the right one is before stitching and with no welt yet. It took over 3 hours to sew just one shoe. I finally got an okay from the professor.
両方の靴底がようやく縫い合わさると、いつもと同じ様に底にシャンクと呼ばれる金属を貼付けます。靴を強くさせるためには欠かせません。
After finally getting together both soles, I glued metal shanks on both soles as usual. It’s indispensable for adding strength to the shoes.
シャンクを張り合わせた後は、薄い皮やコルクで溝を埋めます。こうすることで本底がぴったりと密着しよく張り付きます。今までならばここでもう終盤ということころですが、今回からはグッドイヤー製法なのでまだまだここからです。続きは来年になります。
After gluing shanks, grooves are filled in with thin leather or cork. This makes the intermediate sole flat so the outsole fits on the top and sticks to it well. There are many more steps to follow after this step, as they are Goodyear shoes. And that will be another story next year.
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