Accademia Riaci
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Francis Waplinger
Country: U.S.A.
Course: Shoemaking
Assistant
Feb. 26, 2015 | Posted in Reports, Shoemaking , Assistant Reporter | Tags:Francis Waplinger, ShoemakingReporter: Francis Waplinger | Course: Shoemaking
Shoe Making 15.2.25 : Assistant Report 16
Unfortunately, this week I had to take two steps backwards with my boots. On four of the stitches in the welting, I placed them too far on the outside of the shoe, thus compromising the integrity of the welt. So this image shows a progress shot of me taking the welting off. Once the welting and thread is fully removed, I will try the welting for a second time. The good news is, usually if there is a mistake made in the shoemaking process there is usually a remedy for it that does not compromise the finished shoe.
This is a home-made tool to mark the length of the sole stitching. One half is an old screwdriver and the other half is a new wooden handle which I combined.
A mid-afternoon treat at Cafe Giacosa in Palazzo Strozzi. Yum!
Interesting architectural details on the façade of this building, near Piazza Della Repubplica. I really like the women’s faces protruding from the columns.
A lovely drawing and frame at an antique market this weekend in Piazza Ciompi. It’s very inspiring always being surrounded by beautiful art, antiques, and architecture in Florence!
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Gelato Internship Course (#2) – Kazumi O
(2月3日)
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
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Reporter: Kazumi O
Course:
Internship
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Gelato Internship Course (#1) – Kazumi O
(1日目)
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
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Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
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Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.