Accademia Riaci
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Francis Waplinger
Country: U.S.A.
Course: Shoemaking
Assistant
Feb. 05, 2015 | Posted in Reports, Shoemaking , Assistant Reporter | Tags:Francis Waplinger, ShoemakingReporter: Francis Waplinger | Course: Shoemaking
Shoe Making 15.2.4 : Assistant Report 13
Here you can see the boot has been mounted onto the last and the heel counter is firmly in place. The toe area has been left open in order to continue with process of adding the toe puff.
The lining in the toe has been lasted.
The toe puffs have been thinned out and are ready to go.
Measurements are taken on the toe to make sure the toe puff is the correct size.
The toe puffs are in place and firmly mounted.
Nails were also used to help keep the toe puffs in place. Later the toe puffs need to be trimmed, hammered, and shaped to the form.
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
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