Accademia Riaci
Student Reports
Read all class reports from our students!
Mar. 21, 2014 | Posted in Reports, Shoemaking , Student Reporter | Tags:Hyunjin Kim, ShoemakingReporter: | Course: Shoemaking
Shoe Making Loafer (Navy blue) 2
1. Questi sono i passaggi necessari per realizzare una soletta, indispensabile per sostenere il piede dentro la scarpa.
이것은 신발의 중창/인솔을 만드는 과정입니다.
2. Con i miei amici sono andata al Ristorante “Buca Mario”, aperto nel 1886 e quindi molto famoso e frequentato da tante persone.
피렌체에 있는 부카마리오라는 식당입나다.1886년에 오픈했는데요 많은 사람들에게 있기있는 레스토랑입니다.
조금 가격이 비싸지만 티본스테이크가 맛있기로 유명합니다.
Gelato Internship Course (#2) – Kazumi O
（2月3日）
今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:
Reporter: Kazumi O
Course:
Internship
Gelato Internship Course (#1) – Kazumi O
（1日目）
いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:
Reporter: Kazumi O
Course:
Internship
Bag Making Summer Course (#16) – Yang Guk HONG
The production of the second bag has started.
This …
Language:
Reporter: Yang Guk HONG
Course:
Bag Making & Leather Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.