Accademia Riaci
Lesson Reports
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Morita
Nationality: Japan
Course: Shoe Making
Assistant
Nov. 10, 2014 | Posted in Reports, Shoemaking , Lesson Reporter | Tags:Morita, ShoemakingReporter: Morita | Course: Shoemaking
Summer Course:Adhesive method Balmoral pumps
サマーコース 接着製法パンプス、内羽 2.7.2014
・Students need to be cautious when drawing Balmoral (francesina) lines as if has a big infuence in the finished product. (Picture left)
・When working with a grinder (macchina), students listens to the instructor’s advices. (Picture center)
・Students perform a shoe lasting (montaggio) with 8mm nails for the heel part (chiodini) and 6mm nails for the plantar arch part (fiosso). (Picture right)
・内羽(francesina)のライン取りは仕上がりに大きく左右するので注意が必要です。(左)
・グラインダー(macchina)で作業をする際は先生のアドバイスを聞きながら作業をします。(中)
・吊り込み(montaggio)は踵部分には8mmの釘(chiodini)踏まず(fiosso)部は6mmの釘で吊り込みを
行います。(右)
・Students adhere a narrow stay tape (nastrino) along the shoe opening. (Picture left)
・Only practices can improve the students’ sewing machine (macchina da cucire) techniques. (Picture center)
・Students always ask the instructor any small questions they may have and clarify the uncertain points before they go on to the next step. (Picture right)
・履き口部分には細い伸び止テープ(nastrino)を貼りつけます。(左)
・ミシン(macchina da cucire)がけは練習あるのみです。(中)
・質問はどんなに細かい事でも先生に確認して理解してから作業をすすめます。(右)
・Students perform a shoe lasting (montaggio) as they check the entire lines. (Pictures left, center & right)
・吊り込み(montaggio)は全体のラインを確認しながら作業を進めます。(左、中、右)
Chef Training Course (#1) – T.Sanada
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Reporter: T.Sanada
Course:
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We tweaked some detailed, illustrated the last page …
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Reporter: Roanne Descallar
Course:
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I just got an idea for my cheese grater project, i…
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Reporter: Kha Tu TRUONG
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Interior Design
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