Accademia Riaci
Lesson Reports

Read all class reports from our students!

morita
Reporter
Morita

Nationality: Japan
Course: Shoe Making
Assistant

Dec. 08, 2014 | Posted in Reports, Shoemaking , | Tags:, Reporter: Morita | Course: Shoemaking

Summer Course:Adhesive method Blucher, Goodyear welt

サマーコース 接着製法外羽・グッドイヤーウエルト製法 17.7.2014


morita_20141204_01  morita_20141204_02  morita_20141204_03

・After the shoe lasting is done, students cut off the excess leather and get ready for sewing.

・吊り込みが終わったら余分な革を切り取り縫いの準備を行います。


morita_20141204_04  morita_20141204_05  morita_20141204_06

・Students put together the parts, sew with the sewing machine, and make a thread hole to get ready for the shoe lasting.

・パーツを合わせてミシンがけを行い、紐を通す穴をあけて吊り込みの準備を行います。


morita_20141204_07  morita_20141204_08  morita_20141204_09

・For Goodyear welt, 6 threads twisted together are used. This procedure is more difficult that it may seem. (Pictures left & center) ・All leather skiving work is done manually, so the knife (trincetto) must be sharp at all time. (Picture right)

・グッドイヤーウエルト製法で使用する糸は6本のものを使用しますが見た目以上に難しい作業です。(左・中)
・革を薄く漉く作業も全て手作業で行うので常にナイフ(trincetto)は切れることが大切です。(右)



Comment

OTHER REPORT

Chef Training Course (#1) – T.Sanada

Chef Training Course Today we w…
Language:   Reporter: T.Sanada
Course: Italian Culinary Arts

Read more

Graphic Design Illustration Short Course (#03) – Roanne D.

We tweaked some detailed, illustrated the last page …
Language:   Reporter: Roanne Descallar
Course: Graphic Design

Read more

Furniture Design One-Year Course (#12) – K T Truong

I just got an idea for my cheese grater project, i…
Language:   Reporter: Kha Tu TRUONG
Course: Interior Design

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS